Academy for Educational Development. Recommended Feeding and Dietary Practices to Improve Infant and Maternal Nutrition. Washington, DC: Academy for Educational Development; 1999.
Basch PF. Textbook of International Health. New York: Oxford University Press; 1999.
BASICS II. Nutrition Essentials: A Guide for Health Managers. Washington, DC: BASICS; 2004.
Boelaert M, Davis A, et al. Nutrition Guidelines. Paris: Médecins sans Frontières; 1995.
Bread for the World Institute. Countries in Crisis: Sixth Annual Report on the State of World Hunger. Silver Spring, Md; 1995.
Caballero B. A nutrition paradox—underweight and obesity in developing countries. N Engl J Med 2005;352:1514-1516.
Canahuati J, et al. Infant and Young Child Feeding in Emergencies; Nutrition Module for the InterAction Health Training Curriculum, Academy for Educational Development; 1997.
Cogill B. Nutrition in Emergency Situations; Impact Project. Paper presented at the Department of the Army Brooke Army Medical Center shortcourse on “Nutrition Support for Combat Casualties and Humanitarian Missions.” San Antonio, Texas; 1997.
CORE. Positive Deviance/Hearth: A Resource Guide for Sustainably Rehabilitating Malnourished Children, 2003.
D’Souza R. Vitamin A for the treatment of children with measles: a systematic review. J Tropical Pediatr 2002;48:323-327.
Forbes GB, ed. Pediatric Nutrition Handbook. Elk Grove Village, Ill: American Academy of Pediatrics; 1985.
Grobler-Tanner C, Collins S. Community therapeutic care (CTC): a new approach to managing acute malnutrition in emergencies and beyond. Food and Nutrition Technical Assistance. Technical Note Nº 8. June 2004.
Hanson L. Vitamin A and intestinal function. In: Bhutta ZA, ed. Contemporary Issues in Childhood Diarrhea and Malnutrition. New York: Oxford University Press; 2000.
Huffman SL, Baker J, et al. The Case for Promoting Multiple Vitamin/Mineral Supplements for Women of Reproductive Age in Developing Countries. Washington, DC: Academy for Educational Development; 1998.
Humphrey J, West K Jr, et al. Vitamin A deficiency and attributable mortality among under-5-year-olds. Bull WHO 1992;70:225-232.
Institute of Medicine. Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers. Washington, DC: National Academy Press; 1998.
Institute of Medicine. High-Energy, Nutrient-Dense Emergency Relief Food Products. Washington, DC: National Academy Press; 2002.
Institute of Medicine. Vitamin C Fortification of Food Aid Commodities. Washington, DC: National Academy Press; 1997.
International Life Sciences Institute. Preventing Micronutrient Malnutrition: A Guide to Food-Based Approaches—A Manual for Policy Makers and Programme Planners. International Life Sciences Institute; 1997.
Kelly M. Infant feeding in emergencies. Disasters1993;17:110-119.
Khara T, Collins S. Emergency Nutrition Network (ENN) Special Supplement: Community-based Therapeutic Care (CTC). ENN Special Supplement Series, Nº 2. 2204.
Mc Laren DS. A Colour Atlas and Text of Diet-Related Disorders. St. Louis, Mo: Mosby Year Book; 1992.
Mears C, Chowdhury S. Health Care for Refugees and Displaced People. Oxfam Practical Health Guide No. 9; 1994.
Mejia L, Chew F. Hematological effect of supplementing anemic children with vitamin A alone and in combination with iron. Am J Clin Nutr 1988;48:595-600
Merck Publications. The Merck Manual Online. Section 11, Hematology and Oncology. Chapter 130, Anemias. 2006.
Merson M, Black RE, et al. International Public Health: Diseases, Programs, Systems, and Policies. Gaithersburg, Md: Aspen Publishers; 2001.
Refugee Health Unit, Somali Ministry of Health. Guidelines for Health Care in Refugee Camps. Oxford; 1983.
Saps M, Heyman MB. Nutrition. In: Hyman PE, ed. Pediatric GI Problems. Philadelphia, Pa: Current Medicine; 1997.
Semba R, Bloem M. Nutrition and Health in Developing Countries. Totowa, NJ: Humana Press; 2001.
Shils ME, Shike M, Ross AC, et al. Modern Nutrition in Health and Disease. 10th edition. London: Lippincott Williams & Wilkins; 2006.
Solomon SM, Kirby DF. The refeeding syndrome: a review. J Parenter Enteral Nutr 1990;14: 90-97.
Sommer A, West K Jr. Vitamin A Deficiency: Health, Survival, and Vision. New York: Oxford University Press; 1996.
Sphere Project. Humanitarian Charter and Minimum Standards in Disaster Response. Geneva: Oxfam Publishing; 2004.
Suharno D, West C, et al. Supplementation with vitamin A and iron for nutritional anaemia in pregnant women in West Java, Indonesia. Lancet 1993;342:1325-1328.
Suskind RM, Lewinter-Suskind L. Textbook of Pediatric Nutrition. 2nd ed. New York, 1993.
Thurnham DI. Micronutrients and immune function: some recent developments. J Clin Pathol 1997;50:887-891.
United Nations Children’s Fund. Preventing Iron Deficiency in Women and Children: Background and Consensus on Key Technical Issues and Resources for Advocacy, Planning and Implementing National Programmes. UNICEF/UNU/WHO/MI Technical Workshop. New York: UNICEF; 1998.
USAID. Nutritional Management of Malnourished Children.
Walker WA, Watkins JB, et al. Nutrition in Pediatrics: Basic Science and Clinical Applications. Hamilton, Ontario: BC Decker; 2003.
Waterlow JC. Protein Energy Malnutrition. London; 1992.
West K Jr, Darnton-Hill I. Vitamin A deficiency. In: Semba R, Bloem M, eds. Nutrition and Health in Developing Countries. Totowa, NJ: Humana Press; 2001.
West K Jr, Rice A, et al. Tables on the Global Burden of Vitamin A Deficiency Among Preschool Children and Women of Reproductive Age.
WHO/UNICEF. (2004). WHO/UNICEF Joint Statement: Clinical Management of Acute Diarrhea.
WHO/UNICEF. Oral Rehydration Salts (ORS) A New Reduced Osmolarity Formulation, 2002.
World Health Organization. Management of Severe Malnutrition: A Manual for Physicians and Other Senior Health Workers. Geneva: WHO; 1999.
World Health Organization. Management of the Child with a Serious Infection or Severe Malnutrition: Integrated Management of Childhood Illness. Geneva: WHO; 2000.