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Recognition and Management of Malnutrition

10. Suggested Reading

References

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  2. Basch PF. Textbook of International Health. New York: Oxford University Press; 1999.
  3. BASICS II. Nutrition Essentials: A Guide for Health Managers. Washington, DC: BASICS; 2004.
  4. Boelaert M, Davis A, et al. Nutrition Guidelines. Paris: Médecins sans Frontières; 1995.
  5. Bread for the World Institute. Countries in Crisis: Sixth Annual Report on the State of World Hunger. Silver Spring, Md; 1995.
  6. Caballero B. A nutrition paradox—underweight and obesity in developing countries. N Engl J Med 2005;352:1514-1516.
  7. Canahuati J, et al. Infant and Young Child Feeding in Emergencies; Nutrition Module for the InterAction Health Training Curriculum, Academy for Educational Development; 1997.
  8. Cogill B. Nutrition in Emergency Situations; Impact Project. Paper presented at the Department of the Army Brooke Army Medical Center shortcourse on “Nutrition Support for Combat Casualties and Humanitarian Missions.” San Antonio, Texas; 1997.
  9. CORE. Positive Deviance/Hearth: A Resource Guide for Sustainably Rehabilitating Malnourished Children, 2003. 
  10. D’Souza R. Vitamin A for the treatment of children with measles: a systematic review. J Tropical Pediatr 2002;48:323-327.
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  12. Grobler-Tanner C, Collins S. Community therapeutic care (CTC): a new approach to managing acute malnutrition in emergencies and beyond. Food and Nutrition Technical Assistance. Technical Note Nº 8. June 2004.
  13. Hanson L. Vitamin A and intestinal function. In: Bhutta ZA, ed. Contemporary Issues in Childhood Diarrhea and Malnutrition. New York: Oxford University Press; 2000.
  14. Huffman SL, Baker J, et al. The Case for Promoting Multiple Vitamin/Mineral Supplements for Women of Reproductive Age in Developing Countries. Washington, DC: Academy for Educational Development; 1998.
  15. Humphrey J, West K Jr, et al. Vitamin A deficiency and attributable mortality among under-5-year-olds. Bull WHO 1992;70:225-232.
  16. Institute of Medicine. Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers. Washington, DC: National Academy Press; 1998.
  17. Institute of Medicine. High-Energy, Nutrient-Dense Emergency Relief Food Products. Washington, DC: National Academy Press; 2002.
  18. Institute of Medicine. Vitamin C Fortification of Food Aid Commodities. Washington, DC: National Academy Press; 1997.
  19. International Life Sciences Institute. Preventing Micronutrient Malnutrition: A Guide to Food-Based Approaches—A Manual for Policy Makers and Programme Planners. International Life Sciences Institute; 1997. 
  20. Kelly M. Infant feeding in emergencies. Disasters1993;17:110-119.
  21. Khara T, Collins S. Emergency Nutrition Network (ENN) Special Supplement: Community-based Therapeutic Care (CTC). ENN Special Supplement Series, Nº 2. 2204. 
  22. Mc Laren DS. A Colour Atlas and Text of Diet-Related Disorders. St. Louis, Mo: Mosby Year Book; 1992.
  23. Mears C, Chowdhury S. Health Care for Refugees and Displaced People. Oxfam Practical Health Guide No. 9; 1994.
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  25. Merck Publications. The Merck Manual Online. Section 11, Hematology and Oncology. Chapter 130, Anemias. 2006. 
  26. Merck Publications. The Merck Manual Online. Section 1, Nutritional Disorders. Chapter 4, Vitamin Deficiency, Dependency, and Toxicity. 2006. http://www.merck.com/mmpe/sec01/ch004/ch004a.html.
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  29. Saps M, Heyman MB. Nutrition. In: Hyman PE, ed. Pediatric GI Problems. Philadelphia, Pa: Current Medicine; 1997.
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  32. Solomon SM, Kirby DF. The refeeding syndrome: a review. J Parenter Enteral Nutr 1990;14: 90-97.
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  35. Suharno D, West C, et al. Supplementation with vitamin A and iron for nutritional anaemia in pregnant women in West Java, Indonesia. Lancet 1993;342:1325-1328.
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  46. World Health Organization. Management of Severe Malnutrition: A Manual for Physicians and Other Senior Health Workers. Geneva: WHO; 1999.
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